In 100 g (Grams) of Cheese, pasteurized process, American, low fat there is 0 µg of Cryptoxanthin, beta.

cup, diced cup, shredded cubic inch slice (3/4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, pasteurized process, American, low fat

Cheese, pasteurized process, American, low fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, low fat are listed below.

Water	58.9 g	58.9	g	58.9%
Energy (calorie)	180 kcal	180	kcal
Energy (joule)	753 kJ	753	kJ
Protein	24.6 g	24.6	g	24.6%
Total lipid (fat)	7 g	7	g	7%
Ash	6 g	6	g	6%
Carbohydrate, by difference	3.5 g	3.5	g	3.5%
Fiber, total dietary	0 g	0	g
Sugars, total	0.59 g	0.59	g	0.59%
Calcium, Ca	684 mg	684	mg	0.68%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	827 mg	827	mg	0.83%
Potassium, K	180 mg	180	mg	0.18%
Sodium, Na	1789 mg	1789	mg	1.79%
Zinc, Zn	3.32 mg	3.32	mg
Copper, Cu	0.033 mg	0.033	mg
Selenium, Se	16.6 µg	16.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.39 mg	0.39	mg
Niacin	0.08 mg	0.08	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	36.2 mg	36.2	mg	0.04%
Vitamin B-12	0.77 µg	0.77	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	57 µg	57	µg
Retinol	55 µg	55	µg
Carotene, beta	18 µg	18	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	215 IU	215	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	2.7 µg	2.7	µg
Fatty acids, total saturated	4.41 g	4.41	g	4.41%
4:0 butanoic, butyric fatty acid	0.233 g	0.233	g	0.23%
6:0 hexanoic, caproic fatty acid	0.081 g	0.081	g	0.08%
8:0 octanoic, caprylic fatty acid	0.085 g	0.085	g	0.08%
10:0 decanoic, capric fatty acid	0.143 g	0.143	g	0.14%
12:0 dodecanoic, lauric fatty acid	0.108 g	0.108	g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.719 g	0.719	g	0.72%
16:0 hexadecanoic, palmitic fatty acid	2.038 g	2.038	g	2.04%
18:0 octadecanoic, stearic fatty acid	0.851 g	0.851	g	0.85%
Fatty acids, total monounsaturated	2.005 g	2.005	g	2.00%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.231 g	0.231	g	0.23%
18:1 undifferentiated	1.682 g	1.682	g	1.68%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.222 g	0.222	g	0.22%
18:2 undifferentiated	0.137 g	0.137	g	0.14%
18:3 undifferentiated, octadecatrienoic, linolenic	0.085 g	0.085	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	35 mg	35	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cheese, pasteurized process, American, low fat